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20 Simple Burrata Recipes - Insanely Good
2022年7月23日 · If you’re looking for a true taste of Italy, you really can’t go wrong with these burrata recipes. From salad to pizza to pasta, this creamy, decadent cheese is where it's at.
12 Rich and Creamy Burrata Recipes
2020年7月21日 · Here are 12 burrata recipes and ideas for how to use this most seductive cheese in extra-special appetizers and salads. Juicy peaches snuggle into creamy Burrata cheese, with a sweet/tart balsamic reduction drizzled over the top. Bright fresh basil and flakes of crunchy sea salt finish off this easy, impressive summertime appetizer.
Burrata Recipe Roundup—9 Cheesy Dishes to Serve Anytime
2023年6月1日 · Think of a burrata recipe as your favorite mozzarella recipe, but better. Here are 9 ideas for appetizers, snacks and oh-so-dreamy dinners.
25 Burrata Recipes That Are As Mouthwatering As They Are Easy
2023年8月22日 · I’m partial to a peach burrata salad or even a burrata pasta, but I’m itching to try each and every single one of the scrumptious recipes listed below. Keep scrolling for all the burrata recipe inspo you need.
Best Burrata Recipes - What to Make With Burrata Cheese - Delish
2022年9月14日 · Whether we burrata it into our pasta dishes, salad, or simply digging in with toasted baguette, burrata makes any weeknight dinner all the more luxurious.
Our Top 10 Burrata Recipes – A Couple Cooks
2024年1月15日 · Here are the top burrata recipes to serve this rich and creamy cheese! Pair it simply with fruit or tomatoes and olive oil, or make pizzas, pasta, and more.
Find the Best Burrata Recipe - Food & Wine
2023年1月8日 · Read on to find your favorite burrata recipe. Chef Nancy Oakes makes this gorgeous risotto with Venere black rice, a naturally black short-grain rice. The glossy grains are especially striking...
25 Best Burrata Recipes - The Brilliant Kitchen
Cheesy burrata dishes turn ordinary cheese and tomato starters into something exciting. I’m talking prosciutto, tomatoes, mozzarella, and more! Burrata is a soft, creamy cheese that’s typically made with sheep’s milk. It’s tangy and slightly salty but not too salty. It pairs well with so many kinds of meat.
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