Cooking pasta is an art that has been passed down from generation to generation. And everyone has their own opinion on how to achieve pasta perfection. But with over 100 years of proven …
Whether you’re craving a specific dish, or you just want to get creative in the kitchen, San Giorgio has the perfect pasta for you. So many shapes and sizes, all made with 100% durum wheat …
By 1950, the little company that started out producing 100 pounds of pasta per day was turning out 400,000 pounds per week, and Girolamo’s five sons had taken over the business. Today, …
This delicate pasta works best with very thin tomato-based or broth-based sauces or simple olive oil tosses. Use finely chopped vegetables, seafood or chicken in angel hair tosses to match …