2007年7月15日 · Hola! I posted on the Recipes Forum but didn't get what I was looking for. I'm looking for a recipe copycat to the Institutional slices from Krons and Grecian Delights. I think these 2 are close, but can y'all offer me the DEFINITIVE Gyro fast food recipes? Gracias!:lips: How do these "feel"?: GYROS #1 1 tsp. fennel seeds 2 Tbs. boiling water 1 Tbs chopped (very …

2024年8月4日 · Mafaldine, also known as Reginette or Mafalda, is a ribbon-shaped pasta with ruffled edges. It was named after Princess Mafalda of Savoy, and its unique shape and texture make it a favorite for various sauces and dishes. This article will guide you through a delicious mafaldine pasta recipe, including tips, serving methods, and a brief history of this exquisite …

2009年12月2日 · I'm thinking of buying a Chinois strainer but I'm wondering how fine the mesh should be. I understand that the finer more particles are filtered ,but is there going to be a time when I'll be limited by using an extra fine mesh compared to a fine mesh? is there a certain brand I should get or are they all the same? how long do they usually last?

2023年11月27日 · When it comes to pastry and dessert glazes, having a good repertoire of both hot and cold neutral glazes can really elevate your creations! Hot glazes, typically made with ingredients like apricot jam or jelly, are heated until they reach a liquid consistency. They're brushed onto pastries while still warm, providing a glossy finish and sealing in moisture. For a …

2013年7月28日 · Shun Premier uses the same san-mai (three layer laminate) construction, with the same core alloy (VG-10) as Shun Classic. The only differences between the two lines are appearance and handles. Classic handles are straight "D" shaped, and either right or left-handed; while Premier handles are ambidextrous with an "ergonomic" curve. For what it's worth, Shun …

2008年10月20日 · Over in another thread, Buzz and I started drifting again, because I started talking about Aritsugu and he started drooling, and then it got ugly. But I have the impression that some of you have questions about these knives, and know things I don't know, and might like me to run off and ask them stuff. Let me give the basic rundown as I know it: Aritsugu is said by …

2009年8月25日 · I'm still confused on that one. I want to buy a grill, the Broil King Sovereign XL (or XLS) 90. The difference between the two models is the XL has "Heavy-duty porcelain coated cast iron cooking grids" while the XLS has " Solid 3/8" stainless steel cooking grids". Which is best? I was under the impression that with grills, the absolute best is plain old cast iron. Then …

2014年11月6日 · Most of the restaurants I've worked in were more from-scratch, but always had a few Sysco items like mayo, maple syrup, etc. For those of you who use Sysco private label products more extensively, I am wondering what differences in taste and quality you've noticed between the product tiers (Imperial, Supreme, Reliance, and Classic). (As a point of …

2002年7月25日 · Shopping for a fridge last year, I had my heart set on a UR36DT SpaceSaver model from Traulsen. Now I'm ready to actually *buy* this thing and it's discontinued by Traulsen/Hobart. Talking to some restaurant-supply places in Philly, I'm finding out that Traulsen might not be worth the $ anymore; they tell me I can spend much less and get a better box by …

2017年1月4日 · Some aspects I would like to know about include thinness above the edge (I am looking for more of a laser performance) and at/near the tip, resistance to wear of the Kurouchi finish (for the Koichi vs Chiku), OOTB sharpness (although not as important), profile of the blade (looking for some flatness that doesn't feel unnatural) and fit and finish.