Welcome to SMF! | Smoking Meat Forums - The Best Smoking …
Jeff's Books Smoking Meat: The Essential Guide Smoke. Wood. Fire. Smoker Recipes: Vol. 1 ... Master Smoked ...
Forums - Smoked-Meat Forums
To all my smoked-meat friends and family. by Richtee. 01-06-2024, 02:50 PM. Smoked-Meat.com Recipe Box.
Dried Beef Step by Step (My Best Ever) - Smoked-Meat Forums
2012年5月31日 · I use the suggested amount, which is 1/2 ounce of TQ for every pound of meat. Rub the proper amount of TQ on each piece, along with about 1 tsp of Brown Sugar per …
Forum list | Smoking Meat Forums - The Best Smoking Meat …
2024年12月27日 · Smoking Meat Forums is all about smoking meat, smokers, grills, cookers, smoking meat recipes, how to smoke ribs, chicken, brisket, smoked appetizers and more.
Freezing Smoked Meat | Smoking Meat Forums - The Best …
2010年3月10日 · Welcome to SMF be sure to stop by roll call and make a post. You can freeze the smoked meat with no problem. You really don't need to do anything to it before freezing. …
Wood Flavor Chart - Smoked-Meat Forums
2009年1月11日 · ALDER - Very delicate with a hint of sweetness. Good with fish, pork, poultry, and light-meat game birds. ALMOND - A sweet smoke flavor, light ash. Good with all meats. …
Snack Stick tutorial - Smoked-Meat Forums
2009年3月11日 · We'll add this in the last minute of mixing. I think this really only applies to meat mixers, but we do it that way just in case. What happens is the capsule that surrounds the …
Rolled, Stuffed and Smoked Ribs - Smoking Meat Forums
2024年11月18日 · 2 > Rolled, Stuffed and Smoked Ribs, also they were soaked in Pop's brine for about 20 hours It has been a while for me to do and or post a smoke . Last July for a post of …
Mahogany - Smoked-Meat Forums
2010年10月29日 · Smoked-Meat Newbie. Join Date: Oct 2010; Posts: 5; Share Tweet #9. 10-30-2010, 07:33 AM. I just lurk here ...
Does more meat in smoker mean longer cook time ... - Smoked …
2022年5月25日 · The meat should absorb the heat at the same rate whether or not other things are in there or not. Now, the armchair physicist in me says that due to the laws of conservation …