Do I need a specific pan for baking sourdough bread?
2020年5月11日 · Bread can generally be baked in any pan, sourdough is no exception to this. Baking it in a covered dutch oven seals in moisture and keeps the crust from hardening, allowing maximum oven spring. You can achieve a similar effect by putting a pan of boiling water in the bottom of your oven for the first half of baking.
Glass pan for sourdough? - Seasoned Advice
2023年10月20日 · You don't need any special pan for sourdough. You might want a particular sort of pan for a particular method of baking sourdough, but sourdough is perfectly happy to be baked in any number of ways - on a baking sheet, in a loaf pan, etc...
How much sourdough (by weight) should I put in a 9x5 loaf pan?
2024年2月3日 · I'm using regular sourdough that just consists of culture, all purpose flour, water, and salt. My loaf pan is the standard 9x5 inch, 1.5 quart Anchor Hocking glass pan. I do grease it in shortening before I put the dough in to make it non-stick.
Can I use a rectangular ceramic pan instead of enameled cast iron …
2021年6月7日 · My wife has been baking sourdough bread in an enameled cast iron Dutch oven and has been getting a very nice crust. She preheats the pan and oven to 500 °F (260 °C), then puts the dough in the pan, cooks a while at 480 °F (250 …
After baking, bread coated with shiny residue - Seasoned Advice
Started making sourdough bread at home. Baked last night in non-stick pans (Cuisinart, Xylan coating, I think) and left to cool off overnight. This morning, I took a look at the bread, and it's coated in metallic-like shiny gray residue.
What should I cover bread dough with while it's rising?
2020年10月1日 · I have used both methods and haven't noticed a difference in the bread produced. In very dry climates, when I made bread with multiple rises I sometimes had to redampen the towel which was an added inconvenience. Lately I have been proofing large batches of bread in a large stock pot and just use the lid of the pot as the only cover.
baking - Can I substitute a stainless steel pot for the traditional ...
This article from Around the World in 80 Bakes specifically uses terracotta for sourdough, not cast iron. Just as an FYI, this related question deals with preheating (for no-knead bread, not sourdough), and the differing answers are interesting. To me it just goes to show that bread-making doesn't always have to follow super-strict rules.
equipment - What's the difference in baking bread in a loaf pan …
2017年3月9日 · A loaf pan directs the dough into a specific shape as it cooks (and as the oven spring makes it expand), while loaves cooked in a dutch oven are free to expand outward. This results in a lower, broader loaf. I believe that the loaf pan's restriction may also result in a tighter crumb, and I would be grateful to anyone who can confirm or refute ...
bread - Sticky and unmanagable sourdough - Seasoned Advice
With King Arthur All purpose or high quality bread flour, its probably firm enough to play with. With Gold Medal flour or regular AP or even a cheaper bread flour, its likely fairly slack. Luckily there's a few tricks to working with slack dough. Give it an autolyse.
How to avoid black spots on bread baked in iron tin with baking …
2022年12月8日 · I am trying to make a sourdough bread with least effort. My receipe is as follows: Add sourdough starter, rye flour, salt and water, mix. Put in a iron tin and wait for 24 Hours for the sourdough to do its work. Bake it. To avoid that the bread sticks to the iron tin, I lay out the tin with baking paper. I have 2 tins, one with coating and one ...