2024年12月19日 · Follow the Southern Living Test Kitchen's tips for salting, whisking, and enriching your grits for perfectly seasoned, smooth, and creamy grits every time.

2019年11月20日 · Learn to make creamy Southern grits that's slow-cooked to perfection and finished with a generous heap of butter, cheese, and heavy cream. Southern grits are rich, creamy, and incredibly easy to make.

2024年5月7日 · The secret to perfect grits from a Southern chef with 20+ years of experience. This recipe delivers creamy, delicious grits for sides or breakfast.

2024年10月4日 · Southern grits aren't just for breakfast. Our best grits recipes prove that you can add grits to your menu at any meal, whether it's our cheese grits, shrimp and grits, or a grits casserole.

2024年5月19日 · Learn how to make grits, the real Southern-way with 6 ingredients, stone-ground grits, salt, butter, Half & Half, water and a little cream, basic, but BOMB!

2018年10月4日 · Today I’m going to show you how to make a really good (and simple) pot of Southern stone-ground grits. I’m keeping this recipe super simple and classic! No fancy spices just butter, salt & pepper!

2024年5月14日 · These Southern grits take no time to make, and they're are creamy, buttery, and so delicious for breakfast or as a side!

Southern Grits are a staple in many Southern households, and for good reason. These creamy, comforting porridges are a perfect blend of texture and flavor, making them a crowd-pleaser at any gathering.

2024年3月19日 · Homemade Southern-style grits are rich, creamy, and full of traditional Southern charm. This recipe is perfect for breakfast, brunch, or as a side dish to complement your favorite Southern meals. You’ve come to the right place if you’re craving the best Southern style grits.

2024年11月21日 · A staple of southern cuisine, grits are a creamy porridge made from white or yellow ground corn. White grits have a sweet, delicate flavor, while yellow grits taste more strongly of corn. You might find quick grits at the grocery store, which are finely ground and cook up fast. Old-fashioned grits have a coarser grind and take longer to cook.