These are the top 14 Australian Sparkling Shiraz wines as rated by Vivino users. Want to see your favorites in the list? Make sure you rate them and check the list every week.

This non-vintage wine sparkles (methode champenoise) to the tune of a well-balanced blend; predominantly 3 year old Shiraz, aged in old French oak barrels showing wonderful smooth integrated fruit and a rich weighty texture across the palate.

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This premium sparkling wine is made from carefully selected Shiraz grapes displaying an generous blackberry and raspberry fruit aromas. The perfect sparkling wine for all occasions.

2024年11月1日 · Sparkling shiraz is a deeply coloured red wine with the added bonus of fine sparkling bubbles. Australia’s Sparkling reds can be made with other grapes too. Not just Shiraz. d’Arenberg’s The Peppermint Paddock for instance is a blend of Chambourcin and Graciano.

Raisiny plum and dark fruit aromas—along with chocolaty, toasty oak influence—defines the nose, while the slightly sweet palate is, at first sip, dominated by bubbles and acidity. Both are tempered by quite chunky tannins, but the juicy dark fruit does peek through on this quintessential Aussie red sparkling style. — Christina Pickard.

Sparkling Shiraz is an Australian wine style. [1] The wine style has been claimed to have been created in 1895 by Edmond Mazure. [2] Before the enforcement of appellations d'origine contrôlée, the style was called Sparkling Burgundy. [3] …

2020年11月26日 · Australian Sparkling Shiraz. Australia's signature grape variety, Shiraz, is also used to make uncommon sparkling red wines to accompany the country's national dish: 'barbecue' (a.k.a. barbie). This Autralian style was formerly known as Sparkling Burgundy before the name was banned.

Australian Sparkling Shiraz wine regional and flavour profile Tastes and aromas. Flavours of intense chocolate, spice and liquorice, alongside vibrant raspberry, dark berries and plum. The richness of fruit is balanced with hints of oak. Mouthfeel. Velvety, structured (but not overpowering) tannins. Drink now or later