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100% Beef Sliced Steaks - Steak-umm
The juicy, 100% beef, 100% delicious classic you know and love… now in 4 mouthwatering sizes! Available in 9 oz., 15 oz., 21 oz. and 31.5 oz. packages.
Recipes Archive - Steak-umm
find your favorite steak-umm ® Product Type 100% Beef Sandwich Steaks Chicken Breast Sandwich Steaks 100% Angus Beef Sandwich Steaks Zip Code Distance Away 20 miles 15 miles 10 miles 5 miles FIND'EM Search:
Steak-umm® Philly Cheesesteak Sandwich
In skillet, cook sliced onion and peppers in 1 Tbsp. vegetable oil over medium heat until tender. Set aside. Cook steaks as directed on package. Place cooked steak in a steak roll. Add onion …
Our History - Steak-umm
Steak-umm is a thinly sliced sandwich steak that was created by food inventor Gene Gagliardi in 1968 as an easily chewable alternative to steak. The product became iconicized in the 1970’s and 80’s as an easy-to-make latchkey kid staple that parents would buy so they didn’t have to worry about their kids cooking complex meals while they ...
100% Angus Beef Sliced Steaks - Steak-umm
steak-umm ® 100% ANGUS BEEF SLICED STEAKS Made from tender, well-marbled cuts of 100% Angus Beef for the ultimate in juiciness, flavor, and… well, everything!
Cheesy Steak-umm® Steakadilla
9 oz. Steak-umm Sliced Steaks; 1 green bell pepper, cut into long strips; 1/2 red onion, cut into long strips; 2 Flour tortillas, standard size; Shredded cheese (Monterey Jack, Colby, or Mexican blend)
Steak-umm® Gyros - Steak-umm
Assemble each gyro with steak mixture and fresh spinach. Top with yogurt and cucumber sauce. Makes 6 gyros
Cheesesteak Mini Cups - Steak-umm
Add cooked Steak-umm mixture and stir until thoroughly combined. Spoon mixture into the phyllo cups or shells and sprinkle with cheese. Bake in oven until cheese is melted and phyllo dough is browned (if you are using the premade shells, they are already browned and you simply need to melt the cheese, about 5 minutes).
Steakitos - Steak-umm
Start with fresh corn tortillas (if not pliable enough, put them on a plate covered with a damp paper towel and microwave for 15 seconds.) On one end of the tortilla spoon out 2 tablespoons of the steak then roll up the tortilla. Use a toothpick to hold it in place if …
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