Syllabub is a sweet dish made by curdling sweet cream or milk with an acid such as wine or cider. It was a popular British confection from the 16th to the 19th centuries.

2020年11月25日 · The syllabub is a popular 18th century dessert consisting of cream treated with an acid, usually citrus juice, and mixed with wine. The different types of syllabubs are based upon their mixing style.

2017年8月24日 · A classic British dessert dating back to the 16th century, syllabub is whipped cream gussied up with a little sugar, citrus, wine, and liquor. It ends up tasting like a very …

Mary Berry’s lemon syllabub is the perfect light and refreshing dessert for any occasion. This no-bake British classic comes together in just a few easy steps by infusing lemon and white wine into a sweet syrup, and then folding it into billowy whipped cream.

A delicious Old English dessert made with whipped cream, sherry or white wine and sugar, and often infused with lemon. Try our classic syllabub recipes for a light and creamy pudding.

2023年4月24日 · This lemon syllabub is a deliciously light, creamy, mousse-like dessert made with sweetened whipped cream, fresh lemon juice, and white wine.

"Yet another recipe from Southern Living 1981, Syllabub, depending on how it's made, can be a custard type dessert or a beverage. It's made with cream (or milk) and wine or other spirits.

2024年12月25日 · Syllabub is a traditional British dessert known for its light, creamy texture and refreshing taste. It combines whipped cream with sweetened wine or cider, often enhanced with lemon juice or zest, making it an elegant addition to any occasion.

2013年1月3日 · The word syllabub comes from the name Sille, an area in the Champagne region of France that made the eponymously named wine, and the word bub, an Elizabethan slang word meaning a bubbling drink, hence Sille bub – wine mixed with a frothy cream.

Syllabub was a fashionable drink in Colonial America. Known in England since Tudor times, it was sipped or spooned from “special syllabub glasses, so that the effect” of highly whipped cream above, “contrasting with the clear liquid below could be fully appreciated.”