Some of the ease-of-use features of the award-winning Traulsen Blast Chillers include Auto-Start, an adjustable Manual Operating Model, Three Removable Food Probes (ideal for multi-batching), 90-Day Cycle Memory, an On Board Printer and USB Port to retrieve past Cycle Data.

Compact Quick Chillers are the no-frills solution to chilling hot food quickly and safely. Traulsen Blast Chillers and Quick Chillers move food from serving- to storing-temperatures quickly and safely.

• Four Chill Settings: Blast Chill, Speed, Energy Saving & Delicate • On-Board Cycle Data Printer • Three (3) Removable Food Probes • USB Port, 90-Day Cycle Data Memory • Stainless Steel Exterior & Interior • Long Life EZ-Clean Door Gasket(s) • Thirteen (13) Universal Type Tray Slides (factory installed)

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The Traulsen TBC13-24 specification line blast chiller blends outstanding performance and ease of use to quickly chill foods below the temperature danger zone. Featuring 13 tray slides, it's able to accommodate up to 26 full size 2 1/2" deep food pans or 13 full size sheet pans.

Chill up to 200 lb. of food from 135 to 40 degrees Fahrenheit in just 140 minutes with this Traulsen TBC13-28-LP 74" self-contained reach-in blast chiller with label printer. Quickly and efficiently cool your food through the temperature danger zone to protect meats, fish, and other foods from bacteria that could cause food-borne illness.

Spec-Line Reach-in Blast Chiller with EPICON Control, 13 levels holds (13) 18"x26" pans or (26) 12"x20"x2" pans, chills (200 lbs) 160°F to 40°F /140 minutes, with dual self-contained refrigeration system, stainless steel interior and exterior, hinged left, 6" casters, cETLus, NSF

The Traulsen TBC5-51 blast chiller is compact to fit under counters in close-quarters operations. This unit, featuring a size of 54 inches wide by 34 7 / 8 inches deep by 33 3 / 4 inches high, has five factory-installed tray slides in the interior.

With its advanced air circulation system, the Centerline by Traulsen CLBC4-L undercounter blast chiller can safely and quickly lower product temperature from more than 140 degrees Fahrenheit to less than 41 degrees Fahrenheit to get foods through the danger zone.

Blast Chillers and Quick Chillers. Whether you’re new to cook/chill or looking to upgrade, Traulsen can help you prepare food safely and more productively. Protecting your food and your customers is easier than ever when using Traulsen Blast Chillers and Quick Chillers.