2011年12月22日 · And even though Scotland is on the same land-mass as England, I think us-05 is a better choice for Scottish ales, it lets the malt really shine and doesnt really throw yeasty …

2023年11月17日 · Now we're 9 weeks out from brew day so I'm planning on adding yeast for bottling as its likely the Belgian yeast has gone dormant. My local home brew shop says they …

2012年12月7日 · I have used US-05 many times to make IPAs and I have conducted fermentation temperatures of 70-71°F on more than one occasion. My personal experience with this yeast …

2010年1月29日 · Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C (68F). Progressively sprinkle the dry yeast into the wort …

2018年1月2日 · The OP made reference that his ferm temps with US-05 were 64-66F (I consider this towards the lower end of the range...but maybe not?) which is actually where I set my …

2014年12月14日 · US-05 on the left, Notty on the right (pale ale - 6%abv, MO, amarillo, citra). This was a 10 gallon batch that I split (US-05 in a glass carboy, notty in conical). I maintained …

2020年10月15日 · With US-05, I typically have a hard time with it getting stuck when it gets above 9%. Anyone else have this problem with that yeast? Thinking of giving US-04 a try on a 10.5% …

2014年8月13日 · Odd, I've had just the opposite luck with US-05. It's my go-to yeast. It's always perking in less than 24 hours and ferments with very good attenuation over a wide range of …

2008年1月22日 · US-05 has always been very fast for me. Usually no more than about 4 days until the krausen starts settling out. I split a batch of APA between US-05 and S-04. The US …

2009年5月18日 · I poured a barleywine on top of half of a US-05 yeast cake from an IPA. It took it from 1.109 to 1.022 (11.45% ABV) with absolutely no effort in about 10 days. If you want …