2024年11月13日 · Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal.

2023年4月17日 · Osso buco is a Milanese dish of braised veal shanks in a hearty wine- and vegetable-based sauce. A mixture of parsley, lemon zest, and garlic (gremolata) finishes the dish off.

2024年2月12日 · Osso Buco is a classic Italian dish of slow-braised veal shanks in wine, vegetables, and stock, served with a garnish of parsley and lemon known as gremolata. This dish is from Milan and is translated from Italian to English as “marrowbone.”

Ina Garten Osso Buco is made with veal shanks, pancetta, carrots, celery, onions, garlic, thyme, white wine, and stock. This traditional Barefoot Contessa Osso Buco recipe creates a delicious dinner that takes about 1 hour and 50 minutes to prepare and can serve up to 4-6 people.

2024年11月7日 · This Italian classic features succulent braised veal shanks topped with a gremolata, a lively accompaniment of parsley, lemon zest, and garlic. Skip to Content button button

2023年9月25日 · Enjoy the richness of the Osso Buco recipe! A classic Italian dish made with slow-cooked veal shank, wine and herbs. Ossobuco alla Milanese!

2023年10月13日 · Osso Buco, or braised veal shanks, is a traditional recipe from northern Italy suitable for every season and a wonderful dish to serve on special occasions. The main ingredient in this dish is veal shanks. Good, simple, and tasty, Osso Buco will win over even the most demanding palates.

2018年11月10日 · Authentic Italian Osso Bucco: veal shanks slowly braised with vegetables in tomato sauce and white wine until the meat falls of the bone. Topped with another Italian classic: Gremolata (a condiment made with parsley, lemon zest, and garlic). The veal shanks are served over creamy polenta or saffron risotto (Risotto Alla Milanese).