Luca Marchiori shares his vitello tonnato recipe, a classic Piedmontese dish. Slices of aromatic veal are served in a rich fish sauce made from tuna, capers and anchovy. Serve as part of an antipasti platter, or by itself as a more filling main course.

Vitello tonnato is a Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. [1][2] It is served chilled or at room temperature, [3] generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". [3] .

2020年12月25日 · Vitello tonnato may be a dish ‘claimed’ by many, but Piedmont is where it all started. This is our favorite recipe for making it! All the flavors of Lombardy, Veneto and France.

2024年4月12日 · Vitello tonnato is a wonderful Northern Italian dish made with marinated veal and tuna sauce. The thin slices of veal are coated in the flavorful sauce and served as a dinner or appetizer. It is fantastic either way!

2023年6月1日 · Piedmont, where it’s called vitel tonnè, may stake its claim on this dish of thinly sliced, slow roasted veal (vitello), coated with a purée of white tuna, eggs and anchovy (the tonnato sauce), served slightly chilled.

2023年5月26日 · Discover the classic recipe from Piedmont: vitello tonnato. All the tips you need and every step of the recipe to make an excellent main dish according to tradition.

2015年2月19日 · Perhaps Italy’s most celebrated cold dish, vitello tonnato makes a great party plate, writes Guy Grossi, of Melbourne’s Grossi Florentino. He shows us how it’s done. This dish originates in the north of Italy, in Piedmont, and having a mother from the north meant it featured on our dinner table regularly.

2025年2月4日 · Vitello tonnato, or vitel tonne, is a dish of chilled veal that's sliced and served in a creamy sauce made of tuna and capers. It's one of the rare European dishes that combines meat and fish, which have been traditionally treated as separate courses.

Il vitello tonnato è un secondo piatto di carne molto amato, elegante e ricco di gusto, e che possiamo facilmente preparare a casa. Avete presente i classici pranzi al ristorante per festeggiare anniversari, battesimi, cresime e chi più ne ha, più ne metta?