Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

Genetic and morphological characteristics of wheat influence its classification; many common and botanical names of wheat are in current use. The genus Triticum includes the wild and domesticated species usually thought of as wheat.

Learn about the six classes of wheat, kinds of wheat and wheat varieties. Find out where the six types of wheat are grown and what wheat foods they are used to make, from breads and crackers to cakes and pasta.

2025年2月7日 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs.

2024年5月16日 · From the high-protein powerhouses that give us crusty loaves to the softer varieties that grace our pastries, the world of wheat offers a surprising range. In this article ‘Different types of wheat’, we’ll explore how each unique variety contributes to the delicious diversity of our food!

2021年6月7日 · Wheat is an ancient cereal grain grown for its seeds, which are milled into flour for a wide variety of uses. 95% of wheat crops grown throughout the world are of the common wheat species (Triticum aestivum), a domesticated cultivar also known as bread wheat.

2024年9月6日 · Wheat (Triticum spp.) is a cereal plant that has a distinct morphology, which can be divided into several key components: Primary Root: The first root to emerge from the germinating seed. Seminal Roots: These are the initial …

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. [ 1 ] [ 2 ] [ 3 ] [ 4 ] [ 5 ] About 95% of wheat produced worldwide is common wheat; [ 6 ] it is the most widely grown of all crops and the cereal with the highest monetary yield.

Three important species of wheat are Triticum aestivum (common wheat), Triticum durum, and T. compactum; T. aestivum is used to make bread, T. durum is used to make pasta, and T. compactum is used to make softer cakes, crackers, cookies, and pastries. Wheat provides other values to human beings as well.

Cereal processing - Wheat Varieties, Characteristics: The three principal types of wheat used in modern food production are Triticum vulgare (or aestivum), T. durum, and T. compactum. T. vulgare provides the bulk of the wheat used to produce flour for bread making and for cakes and biscuits (cookies).