At Wild Tuna, we combine delicious, authentic sushi with new-age concepts for an unforgettable meal. All our fish is sourced through a quality fish broker who finds us fresh, sustainable ingredients. Our diverse menu keeps your taste buds from getting bored.

*Boston / *California / *Philadelphia / *Spicy Tuna / *Tekka / East *MAKI and TEMPURA SPECIAL. 2 shrimp and 5 veggie tempura with your choice of one maki: *Boston / *California / *Philadelphia / *Spicy Tuna / *Tekka / East *SASHIMI-SUSHI SPECIAL . Tuna and salmon sashimi with sea bass, shrimp, and crabstick sushi *SUSHI SPECIAL

*Boston / *California / *Philadelphia / *Spicy Tuna / *Tekka / East *CHIRASHI (gf) Sashimi variety over a bowl of hot sushi rice (no tempura veggies)

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Wild Tuna, founded by chef Gene in 2005 and its legacy continued on by his son and head chef, Jeff, is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking.

* Wild Tuna Maki (tempura crunch, cucumber, tobiko, spicy mayo, topped with fresh tuna and sliced jalapenos, served with cilantro-ponzu dressing) * Naperville Sunrise Maki

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*TUNA TOWER . Sushi rice, spicy crab, wasabi-avocado, and tuna tartare layered in a tower, garnished with tobiko and micro-greens *FRESH SASHIMI WITH JALAPENOS & PONZU . Choice of tuna, salmon, hamachi, or super white tuna, served with sliced jalapenos and ponzu sauce *TUNA TOSTADA

*indicates at least one raw protein ingredient Reminder: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Green Dream Maki (Spring mix, cucumber, asparagus, avocado, chimichurri sauce, sesame seeds) Umami Vegan Maki (Shiitake mushroom, avocado, cucumber, red cabbage, spicy vegan mayo, sesame seeds)