How to chill, freeze and defrost food safely
Here are our top recommendations on chilling and freezing your food safely: your fridge should be between 0 and 5°C and your freezer should be around -18°C ; keep chilled food out of the …
6 6-8 a day Hydration Aim to drink 6-8 glasses of fluid every day. Water, lower fat milk and sugar-free drinks including tea and coffee all count.
Online food safety training | Food Standards Agency
2020年5月28日 · 6 April 2023 Added extra copy and links on labelling to 'Food labelling, traceability, and vacuum packing courses' section; 31 March 2023 Changed related article at …
14 allergens - Food Standards Agency
Food Standards Agency on social media. Facebook (Open in a new window) Twitter (Open in a new window) Linkedin (Open in a new window)
Small fruits; Cut small round fruits like grapes, cherries, berries, strawberries and cherry tomatoes, into small pieces: cut lengthways and then again cut them in halves (quarters).
Food hygiene | Food Standards Agency
Food Standards Agency on social media. Facebook (Open in a new window) Twitter (Open in a new window) Linkedin (Open in a new window)
Storing and freezing food safely | Food Standards Agency
12 December 2024 Updating link to WRAP's labelling guidance for food redistribution; 17 January 2023 Removed broken link 'Food must be frozen before midnight on the use-by date '; 15 …
find celery in celery salt, salads, some meat products, soups and stock cubes.
The Eatwell Guide and Resources | Food Standards Agency
The Eatwell Guide divides the foods and drinks we consume into five main groups. Try to choose different foods from each of the food groups to help you get a wide range of nutrients that your …
Key regulations - Food Standards Agency
References to EU legislation in FSA guidance. Directly applicable EU legislation no longer applies in GB. EU legislation retained when the UK exited the EU became assimilated law on 1 …