Momordica charantia - Wikipedia
In the cuisine of the Philippines, bitter melon, known as Ampalaya in Filipino and Paria in Ilokano, may be stir-fried with ground beef and oyster sauce, or with eggs and diced tomato.
Ampalaya: The Bitter Vegetable You'll Love - Recipes by Nora
2023年2月5日 · Ampalaya, also known as bitter melon or bitter gourd, is a fruit (used as a vegetable) with a distinctively bitter taste. Scientifically named as Momordica charantia, it belongs to the same Cucurbitaceae plant family as cucumber, melon, and squash.
Ginisang Ampalaya Recipe - Panlasang Pinoy
2021年12月22日 · Some ampalaya can initially have that overpowering bitterness, but with the right preparations, it can actually taste satisfyingly flavorful and delicious. A classic dish that utilizes this unique flavor is Ginisang Ampalaya.
6 Benefits of Bitter Melon (Bitter Gourd) and Its Extract
2023年4月6日 · Bitter melon — also known as bitter gourd or Momordica charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber.
Ampalaya Herbal Medicine, Health Benefits, Side Effects
Ampalaya, Philippine herbal medicine health benefits: treat various skin, stomach and lung problems. Taken as tea or prepared as Ampalaya ointment. No known side effects.
Ampalaya Recipe - Simply Bakings
2019年8月29日 · This a mpalaya recipe, locally known as ginisang ampalaya, is a classic Filipino vegetable dish made of sauteed sliced ampalaya, tomatoes, scrambled eggs, and spices which make a healthy and delicious breakfast!
Ginisang Ampalaya - Foxy Folksy
2022年11月17日 · This super healthy Ginisang Ampalaya (Sautéed Bitter Gourd) recipe is made flavorful by adding tomatoes, hibe (dried shrimps), and eggs.