2016年12月9日 · This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor.

2022年11月2日 · Champurrado Mexicano is a warm and thick drink made with Mexican chocolate, cinnamon, piloncillo and milk. A perfect treat for cold nights!

2024年11月25日 · This champurrado recipe uses tablets of Mexican chocolate, pinole (ground maize flour), crushed piloncillo, and warming spices to make a thick and cozy hot chocolate drink perfect for the holidays.

2023年1月3日 · Mexican Champurrado is a warm, traditional drink often referred to as Mexican hot chocolate. This thick and creamy recipe straight from my aunt in Mexico, is so comforting and perfect for the cold-weather.

2024年1月2日 · Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with Mexican chocolate, water, and milk, spiced with cinnamon sticks, anise, and sweetnened with piloncillo, and thickened with masa harina.

2020年12月8日 · Champurrado is a thick chocolate drink from Mexico. It’s a hearty drink made with chocolate, canela or Mexican cinnamon, piloncillo and thickened with masa. This Champurrado recipe is going to become your favorite cold weather drink! Where Can I find Mexican Chocolate? What if I Don’t Have Piloncillo? How Can I Make Champurrado Dairy Free?

2024年12月17日 · Discover the authentic Champurrado recipe, a creamy, traditional Mexican hot chocolate made with masa harina, chocolate, and cinnamon.

2024年12月4日 · Champurrado is a traditional Mexican chocolate-based atole, perfect for chilly mornings or festive gatherings. Here’s a step-by-step recipe to make it. Despite its sacred ingredients,...

2020年11月6日 · Mexican Champurrado is a warm hot chocolate drink, but it has a slightly different spice palette than traditional Mexican hot chocolate. Instead of chili powders, the drink is made with vanilla, star anise, cinnamon, and piloncillo (Mexican brown sugar).

2023年12月9日 · Mexican champurrado is a thick, creamy beverage made from cracked corn flour, milk, and cocoa. Often served on special occasions like Día de Los Muertos, champurrado pairs well with an array of Mexican-style dishes such as flautas , tamales , and sopecitos .