2021年6月7日 · Make a quick batch of bok choy kimchi with fresh chilies, and sweet apple. You will fall in love its refreshing taste and crunchy texture.

2021年4月17日 · You are going to fall in love with this new Bok Choy Kimchi that’s so surprisingly good!! Satisfy your taste buds with its refreshing flavor, enhanced by its crunchy and chewy texture that stands out from the norm!!

2023年7月11日 · Bok Choy Kimchi is a quick and easy Korean side dish with no fermentation required—enjoy it right away! This healthy and refreshing banchan is full of fiber and packs a lot of flavor. It’s tangy, spicy, crisp, and FRESH!

2023年2月13日 · This bok choy quick kimchi is crunchy, spicy, tangy, and slightly sweet. It also requires NO cooking or fermentation ! This is not a traditional Korean dish- it’s something my mom came up with many years ago and it is one of my FAVORITE recipes she has ever taught me.

2023年6月21日 · This delicious, tangy, and spicy Korean bok choy kimchi is so quick and easy to make with no fermentation required! Whole30, Paleo, & Vegan!

2025年1月28日 · You could easily enjoy this baby bok choy kimchi with your favorite pair of chopsticks and some steamed rice! However, why not serve it with some outstanding Korean dishes such as Fried Yellow Croaker , or some Korean Short Ribs ?

2018年4月10日 · Bok choy is a green in the cabbage family, and is common in Asian cuisine. It has a delicate flavor and slightly softer texture than other types of cabbage. I prefer young (baby) bok choy in this recipe, but the more mature variety will work fine, too.

All joking aside, it really is that simple to make bok choy kimchi. Of course, if you’ve never made kimchi before, it’s not that simple. So I’m here to help!

2022年11月22日 · Do you want to make a quick and easy Bok Choy Kimchi Recipe? This crunchy, healthy, and flavorful Korean side dish comes together in 15 minutes with fewer and more affordable ingredients. Korean bok choy kimchi is one of the best banchan.

2015年4月5日 · Here, I made it with tender baby bok choy. In Korean, bok choy is called cheong-yeong-chae (청경채), so the name of this dish is cheong-gyeong-chae geotjeori. Typical kimchi seasoning is used to make geotjeori. Every household makes it a little differently.