Simple, 6-ingredient chocolate chia seed pudding that's naturally sweetened, so thick and creamy, and loaded with nutrients.

2023年5月21日 · Cacao chia pudding is a perfect healthy dessert choice for chocolate lovers. It's gluten-free, dairy-free, and vegan as long as you use vegan chocolate chips. Prep: 10 minutes mins

2023年5月4日 · This chocolaty, creamy pudding is made with chia seeds and almond milk, making it the perfect guilt-free indulgence. Top it off with some almond butter, coconut, and fresh fruit for a satisfying crunch!

2020年1月29日 · Introducing the easiest, best chocolate chia pudding recipe! Only 4-ingredients and 15 minutes required to make this healthy breakfast or simple dessert. Great for meal-prep or wholesome snacking! My chia pudding recipes are some of the most popular recipes on Two Spoons for a reason!

2023年5月28日 · This Chocolate Chia Pudding is a decadent chocolate dessert made with coconut milk, cocoa powder, and maple syrup. It's a delicious way to eat chia seeds!

2024年9月15日 · Combined with antioxidant-rich cacao and berries, this recipe makes a nourishing, protein-rich breakfast or snack, with 20 g of protein per serving. It tastes so indulgent that we’ve even been enjoying it for dessert!

2023年9月6日 · Chocolate chia pudding is so simple and amazingly delicious. It’s the easiest healthy dessert recipe you can make with no baking. It’s creamy, chocolatey, indulgent and yet, loaded with nutrients. A winner of a dessert recipe that you’ll make again and again.

2024年5月2日 · Cacao Chia Pudding recipe is a heavenly combo of rich chocolatey goodness and the health-packed power of chia seeds! It’s loaded with nutrients that’ll make your body thank you. And guess what? You can have it ready in just 10 minutes!

Satisfy your chocolate cravings with this three-step pudding, rich in nutritious ingredients. Along with being dairy-free and low in sugar, it’s a simple dessert you can make using a blender. Plus, it makes for easy cleanup when you’re done.

2024年10月7日 · Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl. Stir until no lumps remain. Fold chia seeds into mixture. Add milk and stir to incorporate. Let mixture sit a few minutes before stirring again. Repeat resting and stirring for about 20 minutes. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.