2016年9月9日 · Here is a lip smacking Gongura Puliyodharai recipe which is packed with flavours and nutrition from the roasted spices and the fresh Gongura leaves. Serve the Gongura Puliyodharai along with a tomato onion pachadi for lunch or dinner. 14020 ratings.

2021年5月24日 · Gongura pulihora is a tangy and spicy rice dish made with gongura leaves. It is an easy and traditional recipe from Andhra. Get the recipe!!

2021年7月28日 · Gongura Pulihora, a tangy and spicy rice made with red sorrel leaves. Very delicious, yet quick and easy to make rice variety. A Perfect recipe for Kids Lunch Box!

2024年7月4日 · Tangy and spicy Andhra Special Gongura Pulihora is delicious and comforting one pot rice recipe. This easy pulihora recipe calls for sorrel leaves, rice and few Indian spices. Pulihora is common and traditional festive treat recipe. No-onion, no-garlic gongura puliora recipe is vegan and gluten-free too.

Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Red sorrel leaves and sauteed in oil and ground to a paste before combined with tempering of spices and rice.

2021年1月7日 · Gongura Pulihora Recipe with Video. Tangy and spicy variety rice made with Gongura (red sorrel leaves) that is so easy to make and pack for lunch boxes. This is a no onion-no garlic recipe that also happens to be vegan and gluten-free.

2017年11月6日 · Gongura Pulihora is an Andhra special spicy mixed rice prepared with red sorrel leaves with spices. This is very quick and easy to make Pulihora.

2017年6月28日 · Gongura Pulihora recipe is quick and simple. It is a sour and spicy rice dish from Andhra Pradesh, that uses one of the popular local greens- Gongura, which is called Roselle in English. Taste wise, it is similar to Puliyodharai or tamarind rice.

A traditional tempering that includes garlic gives this Gongura Pulihora a striking flavour, while cashews and peanuts give it an exciting crunch. Try this regional delicacy and you will make it a part of your kitchen too! You can also use gongura leaves with dal, like in Gongura Pappu.

2014年9月15日 · Gongura imparts a nice tart taste to pulihora and makes it taste little different from the regular Chintapandu Pulihora. Try this Gongura Pulihora next time you find these greens, I am sure you will love it.