Satisfy your sweet tooth with these Top 20 Gujarati desserts that are as delicious as they are unique! Don't miss out on these must-try treats.

Gujarati cuisine is renowned for its rich variety of sweets. The traditional sweets of Gujarat offer a unique blend of flavours and textures that are perfect for any occasion. The melt-in-your-mouth creamy Gujarati desserts and crunchy sweets are a testament to the state's culinary heritage.

Prepare one or a selection of these Gujarati desserts for an everyday treat or for special occasions or festivals.

Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. The addition of almonds and pistachios adds a bite to it, we even add chironji to it. Taste best when eaten with piping hot, deep-fried puri and any aloo shaak.

Kansar is a traditional dessert dish originating from Gujarat in Western India. Its main ingredient is cracked wheat, combined with ghee and jaggery. The dessert is traditionally made as a good omen during festive occasions such as weddings, when it is customary for the bride and groom to taste it on their wedding day.