Safe Materials to Build a Wood Smoker/Smokehouse
2022年1月3日 · Here is what I am thinking: 3' deep x 3' wide x 5' high smokehouse, pine or cedar 2x4 frame (untreated wood) with double walled construction with insulation in between (fiberglass, ceramic fiber, mineral wool, or sheep's wool), 1/2" cement board (Hardie Backer, other brands?) for reflecting heat, and high-temp silicone sealant for the inside seams.
Small Smokehouse Build - Smoking Meat Forums
2014年2月5日 · Long time lurker here. I've been smoking for about 4 years now and have recently been smoking venison jerky in my charbroil smokee but with it falling apart and limited space (only can fit about 4lbs at a time) i used some inspiration from here to build my own smokehouse.
what type plywood for a smoke house? - Smoking Meat Forums
2010年5月25日 · Well, you have to understand the basic physics of a smokehouse; you have a heat source in the bottom that is pushing heat to the top, rising vertically. The walls contain it but the flow is from a bottom front vent to a top back vent, so your heat, and likewise your smoke, is contantly travelling upward.
Small smokehouse build, Need some opinions. - Smoking Meat …
2024年11月4日 · Finally got around to using the new smokehouse. Thanks for the advice gentleman, I think the bricks were a good call. They give me some peace of mind on the floor and they even out the temps a bit. It was -20c today and this little smokehouse had no problem getting to and maintaining temp.
Our First Cedar Smokehouse Build - Smoking Meat Forums
2015年11月14日 · We designed the smokehouse so that the floor of the smokehouse is at exactly the same level as the door into the kitchen. Eventually we will have a covered walkway between the kitchen and the smokehouse. This way, we can load up racks with meat in the kitchen and just roll it straight into the smokehouse. Easy!
Heat source questions for new smokehouse build.
2023年10月18日 · I'm looking to build a smokehouse similar to this one. I'm shooting for interior dimensions of 36" wide, 30" deep, and 4-5' high. The walls would have 1.5" foam board insulation with concrete board on the inside sides and bottom (30" high) and plywood at the top. Floor and ceiling would also be insulated. I'm in Minnesota and smoke year round.
Cedar smokehouse construction - Smoking Meat Forums
2012年11月15日 · I started construction on a new smokehouse several weeks ago. Its going slow, never seem to have enough time to work on it. Im making it out of ceder, it will sit on a row or 2 of cinder blocks and have a seperate firebox with smoke/heat piped in. My plan is to have this function as a hot smoker AND a cold smoker when I need it.
I need advice on electric element in smokehouse?? - Smoking …
2013年5月21日 · I am getting ready to build a smokehouse and have decided to go electric for safety issues and so I can use a PID controller. I need some advice on how big of an element I will need. The house will be 30"X30"X72" (inside dimensions), it will be lined with Durock (concrete backerboard) and well insulated.
Smokehouse Build - Smoking Meat Forums
2024年7月2日 · Been dealing with a minor health issue and not felt like working on smokehouse. However my son in law came over today and finished the outside corners for me. Only thing left is vents bottom & top, ripped 2x4 for the side to hold dowels and a heat source.
Cedar and cinder block smokehouse build - Smoking Meat Forums
2016年12月8日 · After many moons of trying to convince my darlin Bride that I needed a new offset smoker, she asked my why I didn't just build one. The truth is, I hadn't even thought about it until then. I've built most of the furniture in our house, yet never even considered building my …