2012年5月8日 · This Prune Bread has long been a favorite of mine. It is hearty and just sweet enough without being too heavy, making it perfect for breakfast with cream cheese and jam …

2025年1月4日 · Dive into the flavors of yesteryears with this old-fashioned Homemade Prune Bread studded with crunchy walnuts! A no-yeast quick bread that's delightfully moist and sweet. It's perfect for breakfast spreads or paired with your afternoon tea.

2012年9月4日 · The best delicious Prune Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Prune Bread recipe today!

Combine egg, sour milk or buttermilk, prunes, prune juice and melted shortening or butter; pour into flour mixture and stir just enough to moisten the dry ingredients. Do not beat. Turn into a greased loaf pan (about 9-1/2"x5-1/2") and bake for about an hour, until a knife comes out clean when inserted in the middle.

Prune Bread is a vintage favorite with a moist texture and a warm, spiced flavor. This classic recipe uses cooked prunes, sweetened and seasoned with cinnamon, allspice, and cloves. This bread is delicious and versatile and perfect for breakfast, an afternoon snack, or even dessert.

2015年12月20日 · Step 1, In a mixing bowl cream butter; gradually add sugar and beat until light and fluffy. Step 2, Beat in eggs, one at a time. Step 3, Sift together flour, allspice, cinnamon, baking powder, baking soda, salt and cloves. Step 4, Add to creamed mixture alternately with sour cream, beginning and ending with dry ingredients. Step 5, Mix just ...

2014年2月26日 · Prune Bread is a really easy and simple bread to make and a really good use for that over-ripened bananas and left over prunes. In a mixing bowl, combined flour, baking powder, baking soda, salt and sugar. Mix well and set it aside. In another mixing bowl, combined eggs, milk, oil, vanilla and mashed bananas. Mix it well.