This smooth, satisfying pudding recipe served at Franklin Delano Roosevelt's White House originally called for leaving the prunes in water overnight. But now that pitted prunes are readily...

2019年4月28日 · This particular recipe calls for prunes that will be cleaned and then cooked – therefore, they are a fresh fruit, and not the dried plum “prune” most people probably pictured in their minds at first.

2023年6月23日 · Prune Pudding is a timeless dessert that offers a delicious blend of sweet, tender prunes and creamy pudding. This classic recipe is sure to satisfy your sweet tooth and leave you wanting more.

2023年8月22日 · Prune Pudding is a delightful dessert that showcases the natural sweetness and rich flavor of prunes or French plums. This pudding combines tender stewed prunes with a fluffy egg white topping and a luscious almond-flavored custard.

Wash prunes, cover with hot water and let stand for an hour; simmer until soft. Remove stones and add prunes back to cooking water; add sugar, salt, cinnamon and boiling water and …

2024年3月28日 · Try this prune pudding for a fun, fiber-filled treat.

2023年8月22日 · Prune Pudding is a classic and comforting dessert that combines the natural sweetness of stewed prunes with layers of buttered Allinson bread. This timeless dessert is simple to make, yet it offers a delightful blend of flavors and textures.

2011年4月16日 · Put 4 tablespoonfuls of flour into a basin with a pinch of salt, mix with it three-quarters of a pint of milk and add a tablespoonful of melted butter. Then take the prunes out of the syrup and add them to the mixture. Pour into a buttered mould, cover with buttered paper, and steam for two hours.

2014年3月29日 · Combine prunes, juice, sugar, salt, cinnamon and 1/4 cup of the water in top of double boiler. Heat over hot water. Blend cornstarch with remaining 1/2 cup water. Add to prune mixture. Cook, stirring, until thickened. Stir in lemon juice. Serve with cream.

2024年8月5日 · Chop prunes and add to liquid. Combine sugar, cornstarch, cinnamon and salt in saucepan. Gradually add 1 1/4 cups water and prune mixture. Bring to boil, stirring constantly. Simmer uncovered 15 minutes. Add butter and lemon juice. Pour into serving dishes. Chill. Serve with whipped topping or cream. Serves 6.