2024年11月13日 · Sauerbraten is a German roast of marinated meat, traditionally beef. Since it’s generally made with tougher cuts (usually the rump roast), the meat is marinated for days at a time. The roast is sliced and served with a gravy.

2024年7月13日 · One of Germany’s national dishes, this authentic German Sauerbraten features beef roast that is marinated, cooked until fork tender, and served with a wonderfully rich and flavorful sweet-tangy gravy!

2022年2月24日 · This German pot roast is one of the most famous German dishes. Some people might even say, that Sauerbraten is Germany´s national dish. In this post I will show you that it is really easy to make an authentic German Sauerbraten with this foolproof, easy recipe.

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ⓘ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally. [1]

2012年12月6日 · Taste tradition with Oma's sauerbraten recipe. Slow cooked (or stove top) for tender, flavorful meat and amazing gravy. Option: add ginger snaps for a south German twist.

2019年10月1日 · This authentic German Sauerbraten recipe makes the most tender and juicy roast beef and a wonderful sweet and sour gravy!

2023年12月29日 · The Authentic German Sauerbraten is a traditional German pot roast using beef. The meat will be marinated for some days, and you serve it usually with potato dumplings, Spaetzle, mashed potatoes and red cabbage.

2023年8月7日 · Marinated in red wine and spices, braised until tender, and served with a sweet and sour gravy, Sauerbraten promises a full-flavored dinner with minimal effort.

2025年1月24日 · German sauerbraten made just like your German grandmother used to make is easy using this traditional sauerbraten recipe. Plan ahead for the 3- to 7-day soak.