This is very easy to make and simply delicious. I added more hot seasonings than called for as we enjoy spicy foods. Did as others suggested and wrapped in tin foil with holes in bottom, then cooked on broiler pan over tray. My husband was very skeptical that it would stay together once it was cut. Surprize! It stayed together beautifully.

The great thing about this roasted garlic summer sausage is that the mild garlic flavor is not too overpowering, and is perfectly complemented with red bell pepper to add sweetness and depth of flavor. The result is a summer sausage that is deliciously tasty without being too …

3 days ago · Make your own flavorful Homemade Summer Sausage! Perfectly spiced, easy to prepare, and great for charcuterie boards or snacks. ... Add 1/4 teaspoon crushed red pepper flakes for a spicy version. Use lean ground pork or a beef-pork mix for a different flavor profile. Store in the refrigerator for up to 2 weeks or freeze for longer storage.

Oct 31, 2022 · This mildly spiced summer sausage recipe is so easy and yields amazing results. Made with ground beef, mustard seed, garlic powder, black pepper, and liquid smoke flavoring, it makes a great snack when served with crackers and cheese.

Sep 10, 2024 · Spicy Jalapeño Summer Sausage For those who like a bit of heat, this spicy jalapeño summer sausage recipe adds a fiery kick to the traditional sausage. The combination of fresh jalapeños and spicy paprika brings a bold flavor that complements the savory meat.

Feb 20, 2014 · I often produce a spicier variety of homemade summer sausage, usually heated up with finely minced hot peppers or chili flakes. What you put into yours is your own business, and you can tweak the recipe each time you make a new batch until you discover the perfect spice combination to excite your palate.

Spicy Summer Sausage is a mouth-watering and flavorful dish that combines the rich taste of sausage with the vibrant flavors of summer. This recipe is perfect for outdoor gatherings, barbecues, or simply as a delicious addition to your favorite summer meals.

4. Bake the summer sausage for 1-1.5 hours, or until the internal temperature reaches 160°F (71°C). Remove from the oven and let cool before slicing and serving. Version 2: Spicy Summer Sausage Recipe. Ingredients: – 2 pounds ground pork – 1/4 cup ice water – 2 teaspoons paprika – 2 teaspoons crushed red pepper flakes – 1 teaspoon ...

Oct 14, 2024 · For this recipe, the mixture of spices totally depends on your preferences. The most commonly used spices are black pepper, garlic, and mustard seeds. Less used ones are coriander, ginger, and allspice. As I said, the summer sausage tastes better if you made based on your taste, so feel free to experiment with your favorite spices.

Oct 22, 2024 · Learn how to make flavorful Jalapeño and Pepper Jack Summer Sausage at home with ground beef, spicy jalapeños, and cheese. Perfect snack or party dish.

Oct 25, 2022 · Mix in venison, Cheddar cheese, and jalapeño peppers until evenly blended and somewhat sticky, about 3 minutes. Divide mixture in half, then roll each half into 2-inch-thick logs. Wrap each log tightly with aluminum foil and refrigerate for 24 hours. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil.

This flight of three savory Hickory Farms Summer Sausage flavors lets you try them all! This collection comes with two each of Signature Beef, Spicy, and Farmhouse Summer Sausages. Enjoy a classic, or find your new favorite!

Oct 31, 2023 · Richly spiced and slow-smoked, summer sausage is guaranteed to add a zing to your dishes. So whether you’re hosting a party or just want to spice up your weekly dinner menu, these summer sausage recipes are perfect.

Our summer sausages are made using Angus beef from cattle that are raised naturally without antibiotics or added hormones. Our premium beef is blended with our delicious “Nashville Hot” spice blend and then smoked low and slow over southern, pecan …

5 days ago · Best Ways to Enjoy Cheddar Jalapeño Summer Sausage 1. Charcuterie Boards. Pair with: Aged cheeses like gouda or parmesan; Crackers & toasted bread; Pickles, mustard, and honey for contrast; 2. Sandwiches & Wraps. Add slices to grilled cheese sandwiches.; Use in breakfast wraps with eggs and avocado.; Layer in hearty subs with lettuce and tomatoes.; 3.

If you're looking for a little more specialty, homemade summer sausage recipe that will knock the socks off your relatives when they come over during the holidays... well, look no further. You can tweak it as you see fit, but be careful because this recipe has been tweaked to perfection already. This recipe will make 10 lbs. of sausage. INGREDIENTS

Jan 15, 2024 · Venison summer sausage is a delightful change from the usual pork or beef varieties. Its rich, gamey flavor pairs wonderfully with the traditional spices used in summer sausage, creating a unique taste experience. To help you explore this delicious option, I’ve compiled a list of the best venison summer sausage recipes.

Dec 13, 2022 · Mix beef, mustard seed, garlic powder, curing mixture, pepper flakes, salt, cayenne, and liquid smoke together in a large bowl until well combined. Cover with plastic, and refrigerate for three days, mixing well once a day. On the fourth day, preheat the oven to 200 degrees F (100 degrees C). Line a sheet pan with a wire rack.

Hickory Farms summer sausage comes in a 26 oz size that’s perfect for parties, beef snack sticks that are easy to grab and go, and spicy summer sausage if you prefer your beef snacks with a little kick. Summer sausage and cheese makes a great hearty snack or party appetizer because all our beef summer sausages are ready to eat.

Dec 15, 2024 · Summer sausage is a go-to item with every kind of snack and side dish. Market summer sausages can contain harmful chemicals, preservatives, or seasonings, that might not suit your digestion system. Thus, follow this guide and make a healthy snack item at home.

The recipe I used is actually a spicy snack stick recipe, but it makes great summer sausage. Stuff the mixture into 2.5-inch casings the length of the racks. Dry sausage at 100°F for an hour. Start the smoke and increase the temperature to 130°F for one hour. Next, increase the temperature to 150°F for the next hour.

Jul 24, 2024 · Traditionally, a summer sausage recipe is made and cured in the winter so that it's ready to enjoy during the summer, but unless you have some sort of time machine, we'll have to settle on Chef John's easy and much faster method.

2 days ago · Spicy twist: Add a diced jalapeño or a dash of cayenne for extra heat. Cheesy finish : Stir in shredded Parmesan or a sprinkle of feta for a creamy touch. Seasonal swaps : Try sweet potatoes or butternut squash in the fall, or throw in cherry tomatoes in the summer.

Jan 22, 2025 · Looking to make the best summer sausage you’ve ever tasted? In this video, I reveal the secret ingredient that takes your wild game sausage to the next level...