Walking around Apulia, Italy

Polignano, Apulia

Bari, Apulia, Italy travel guide

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paruppu poli for Avani Avittam!The detailed recipe is available on the blog and YouTube. Here are a few tips:Can I use wheat flour? Poli made with maida stays soft for days, but the texture won’t be the same with wheat flour.Resting time: Always allow the dough to rest for a few hours.Can I skip oil while kneading the dough? No, oil is essential for achieving the best texture.Do I need this much oil? Using this amount of oil will make the poli super soft and keep it that way for two days. You ca