Blueberry Delight Recipe

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Blueberry Loaf 🫐 . . . INGREDIENTS: 1 cup of self raising flour (125g) Half a cup of brown sugar (90g) 4 tbsp of melted butter 2 eggs 2 handfuls of blueberries . METHOD: Turn the oven to 180 degrees Celsius. Add the blueberries to a bowl along with the brown sugar, butter and eggs and mix. Sieve the flour in and fold the mixture together. Pour the mixture into a lined loaf tin. Bake the loaf at 180 for 35 minutes (or until a skewer comes out clean). After which, transfer to a cooling rack for 2

Looking to shake up your cocktail game?😉 We tried the viral olive ice cube trend in our favorite Bloody Mary, featuring the unparallelled pairing of Mezzetta olives and Natalie’s Juices!🍹 Yield: 1 cocktail Prep Time: 2 minutes, plus overnight freezing Total Time: 2 minutes, plus overnight freezing INGREDIENTS 24 Mezzetta® Super Colossal Spanish Queen Olives Salt, to garnish 1 ½ ounces vodka ½ ounce Natalie’s Lemon Juice 2-3 dashes Mezzetta® Mediterranean Calabrian Chili Hot Sauce Natalie’s Red

Blueberry harvesting machine