How to Make Homemade Burrata in Minutes

How to Make Burrata • ChefSteps.com

How Burrata Is Made

Ah, the simple pleasures of life! Imagine this: A fresh burrata, its outer layer delicately firm, encasing a heart of creamy, milky goodness. As you slice into it, the creamy interior oozes out, revealing its luscious texture. The taste is unparalleled – a perfect balance of creaminess, tanginess, and a hint of saltiness. Now, take a piece of bread, toasted to perfection. It's warm, with a crispy exterior and a soft, fluffy inside. The aroma of the toasted bread fills the air, making your mouth

How Burrata Cheese Is Made In Puglia, Italy