LEMON & BLUEBERRY SOUFRA. It’s grown to become one of the world’s favourite lemon and blueberry desserts, what’s not to love about the combination of warm, luscious custard, Fillo Pastry and fresh fruit? Head to the Antoniou Fillo Pastry website for the recipe, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/lemon-blueberry-soufra Video: Mary’s Kouzina for Antoniou Fillo Pastry #soufra #crinklecake #lemoncake #lemoblueberry #blueberries |

You’ve probably had lemon meringue tart before but this one is a little different as I’ve used Lemon Myrtle which is considered the queen of lemon herbs and is an Australian native plant that is grown in the wild. Its flavor is citrusy and minty, sweet and refreshing which makes it amazing for desserts and seafood. The tart is a paté sucre and torched meringue, finished with edible flowers, dried rose petal and candied saffron lemon slices and its syrup which I reduced more for a finishing touch

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