Betul Tunc on Instagram: "This the most delicious sticky toffee pudding I’ve ever tried and paired with this simple, rich, creamy ice cream, it becomes unforgettable. Prepare as a seasonal treat that will be sure to impress the whole family—and if you want to eat it for breakfast, hey, I’m not here to judge. Sticky Toffee Pudding with Ice Cream Ingredients: 7-8 (185g) pitted medjool dates, roughly chopped 1 cup (220g) hot coffee 1/2 tsp baking soda 1 1/2 cups (195g) all-purpose flour 1/4 tsp sal