Late-season mango varieties are here! 🥭 The Keitt mango variety honors the legacy of Mrs. J.N. Keitt, who had the vision to plant a seed in her Homestead, Florida backyard in 1939. Keitt mangos are known for their strong, sweet, fruity taste with a slight hint of tartness. This late-season variety tends to grow to an enormous size naturally! 😍 It’s a great moment to savor the last of the Mango varieties as they near the end of their season. We appreciate the abundance of this year’s harvest an
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Late-season mango varieties are here! 🥭 The Keitt mango variety honors the legacy of Mrs. J.N. Keitt, who had the vision to plant a seed in her Homestead, Florida backyard in
MiamiFruit. MiamiFruit · Original audio. Late-season mango varieties are here! 🥭 The Keitt mango variety honors the legacy of Mrs. J.N. Keitt, who had the vision to plant a seed in her Homestead, Florida backyard in 1939. Keitt mangos are known for their strong, sweet, fruity taste with a slight hint of tartness. This late-season variety ...
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Mango Sago aka Mango Bango is my new favourite dessert 🥭 It’s so easy to make, comes together in no time, and the cooling qualities of sago/tapioca are exactly what your body needs after a long day of fasting. I’m going to say it’s perfect for a lighter Eid dessert too - play with the fruits: add strawberries, kiwi, or any other fruit (or mix them up!) and enjoy! Here’s how to make it: Add 1 cup of small or medium sago/tapioca to about 5 cups of boiling water Simmer for ten minutes, stirring of
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Mango Sago aka Mango Bango is my new favourite dessert 🥭 It’s so easy to make, comes together in no time, and the cooling qualities of sago/tapioca are exactly what your body needs after a long day of fasting. I’m going to say it’s perfect for a lighter Eid dessert too - play with the fruits: add strawberries, kiwi, or any other fruit (or mix them up!) and enjoy! Here’s how to make it: Add 1 cup of small or medium sago/tapioca to about 5 cups of boiling water Simmer for ten minutes, stirring of
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