Easy and Delicious Palak Paneer Recipe 😋 Prepare Spinach Paste: o Heat 2-3 tbsp ghee or butter in a pan. Sauté chopped ginger, green chilies, and 3 roughly chopped onions. o Once onions turn pink, add 1 large chopped tomato and a pinch of salt. o Add washed spinach directly into the pan, cover, and cook for 7-8 minutes. o Cool and blend with a few coriander leaves into a fine paste. Make the Gravy: o Heat ghee or butter, add cumin seeds, cinnamon, black cardamom, and bay leaf. o Add finely chop

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