How to Make Pasta From Scratch

How to Make Pasta from Scratch

PASTA AL FORNO “Oven Pasta” Ingredients: Serves 4-6 people Pasta of your choice 2 Italian sausage 1 can of crushed San Marzano tomatoes 1 yellow onion 2 big cloves of garlic Parsley Salt Pepper Olive oil Parmesan Mozzerella Instructions: Preheat the oven to 350 F. In a pan, drizzle a little olive oil and add your ground sausage, or remove the sausage from the skin and break it apart. Cook until it starts to become golden brown all around. Make sure there’s no pink color left. Add in the garlic a

Pasta bake (...or pasta al forno in Italian) is such a delicious recipe ready in no time, perfect for any day and night... and the day after tastes even better😊 Cooking with Rocco INGREDIENTS 1 pound pasta of choice 1 pound sweet Italian sausage 4 garlic cloves, minced 1/2 tbsp fennel seeds 1 tsp ground coriander 1/2 tsp red pepper flakes 2 (28oz) cans crush tomatoes 4-5 Sprigs Fresh Basil 2-3 Sprigs Fresh Oregano 1 pound ricotta (whole milk) 1/4 cup pecorino, plus more as needed 3 basil leave,

Pasta al Forno

BASIL PESTO. Im on a mission to recreate the world’s best sauces, dips, and spread. We’re moving onto pesto. This one is most definitely in the top 5! Full recipe in the COMMENTS ⬇️⬇️ #lowcarb #lowcarbrecipes #pesto #mediterraneanfood #mediterraneanlife #goodmoodfood #healthyrecipes #keto #lowcarbpasta #ketorecipes #whatsonmyplate | Shred Happens

Hey, chicken lovers! I tried @chickenunitedph and it has the best sauces like Chicken Parmesan, Honey Mustard, BBQ, and other stuff like Dinakdakan which I couldn’t pronounce so well. Hehe. Plus, you can even get it in a burger. It’s perfect for sharing at your next party or play date. It’s very YUMMY!!!🍗 #ChickenUnited #AlanaApproved #AlanasCorner | Cat Arambulo-Antonio

Save this recipe for Pasta Sauce! It’s one of the first real recipes I attempted making when I started to learn how to cook for myself. Start with a generous amount of olive oil, sliced garlic and chili flakes. Cook on low heat so the garlic and chilis infuse the oil with flavor, but won’t burn. Then add in jarred or canned tomatoes (San Marzano are the best in my opinion), salt, pepper and simmer on medium high heat until the tomatoes soften and you can squash them. Lastly add chopped basil and