Making rice the old school way is not only fail safe but also therapeutic. Even though I have pressure cookers in every size and shape, there is a sense of gratification, almost akin to triumph when that pot of rice begins to froth at the top. It is as if the universe has conspired to help me win battles destined for the day. Today, I m sharing how to cook Basmati rice over the stovetop in an open pan. You dont need much for this. We will be using 1.5 cups Basmati rice. Here are the steps -✔️ Pl