Sambar - How to make Sambar

Mangalore cucumber sambar recipe #sambar #cucumber #manglorefoodies #udupi | Halli Kitchen

Hi all, I make sambar at least three to four times a week. So, bringing in variety and also using different vegetables makes it exciting and tasty. There are few favourite vegetables that I use for sambar. Ash Gourd, Drumstick, Ladies Finger, Radish and Shallots/Sambar Onions are some of them. Traditionally, sambar is made using ‘Naatu Kaikari’ meaning locally grown vegetables . This was mainly because other vegetables like beans, carrot, capsicum etc., were not easily available or affordable as

Sambar Recipe, How to Make Sambar - Swasthi's Recipes