Chef's Pencil - ✨Radish and Hamachi roses with with finger...

🍋 In my yuzu era 🍋 'Trying fresh homegrown yuzu for the first time was the highlight of my week! These citruses are SO fragrant I couldn’t stop smelling them. With fresh yuzus being such a rare fruit in Australia, I was keen to make the most of each and every fruit I have! I zested the fruits and froze them to use later (baking!!) before juicing each one. Extra juice can of course also be frozen to use later.' 💛 - @connieandluna #ABCMyGarden #GardeningAustralia #Yuzu | Gardening Australia

A luminous, fruity blend of... - Rustan's The Beauty Source

This is the juicer you've been looking for forever! Make mango yuzu sorbet with AUTO10! Yuzu is a citrus fruit similar to a lemon but has three times more vitamin C. It's a bit harder to find in its raw form, so you can try to find it as a juice in Asian markets! Recipe 6 cups frozen mango 2-3 tbsp yuzu or lemon juice 1. Thaw frozen mango for 5-10 minutes. 2. Pour yuzu juice over mango. 3. Load mango into the hopper. 4. Turn on the juicer. Leave the smart cap open. 5. Scoop sorbet into bowls and