Sake brewer enters Japanese whisky world

Japanese Sake Tasting & Lecture🍶 @hakutsuru.sake.usa Just as there is wine with meat, there is a culture of sake with sushi in Japan. Similar to the style of white wine for fish, there is a recommended saké for sushi and Japanese cuisine. Our students do not only cook the sushi. As a chef, you may be asked, "What saké do you recommend? " You may be asked. They should answer as soon better. Because you are professional,right? I look like that the students are more seriously than usual! Maybe it’

Here's how to pour sake🍶 First things first, if you want to enjoy an authentic sake experience, then you need to keep your wine and whisky glasses aside and invest in Tokkuri- small carafes to decant your beverage, and ochoko- cups to drink sake from. These vessels have been a longstanding part of the Japanese drinking tradition and are usually made from porcelain or ceramic, as they have the ability to maintain the ideal serving temperature. However, they can also be made of glass, bronze or w