Chicken Curry – A rich and hearty spiced curry. Ingredients Eastern Chicken Curry Masala – 5 tbsp Chicken pieces – 500g Onions, finely chopped – 1 cup Ginger, garlic, and green chilli paste Mustard – 1 tsp Vegetable oil – as required Salt – as required Preparation: Marinate the chicken with Eastern Chicken Curry Masala and salt. Set it aside for ten minutes. Heat oil in a pan, crackle the mustard seeds and sauté onions until golden brown. Add finely ground ginger-garlic-green chilli paste and sa

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Alt history: The black British history we weren’t taught in school