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Celery it’s an amazing source of nutrients and I love to grow it in the garden! You can cut the base, regrow it in water and transplant in the garden. Also, using the oven just once I prepared the gratin for dinner, salt and stock powder which will last for a month! CELERY SALT: - Leaves of a whole head of celery - 200g x corse salt CELERY SHOT: - 4 x celery stems - 1 x medium ginger - Lemon NOTE: juice the ingredients and keep the solids, bake, blend so you can make stock powder! CELERY GRATIN:

Benefits of Beans for Peripheral Vascular Disease