Cheetie Kumar’s Savory Coconut Cornmeal Upma | The Key Ingredient | PBS North Carolina

Saee Koranne - Khandekar on Instagram: "Corn Upma This can be made in varying consistencies—mine is drier today, in order to cater to a more finicky audience, but I like mine creamier (especially possible with very fresh corn or the addition of extra milk). Grate the corn or pass kernels through a blender with a little milk. Heat ghee in a pan, and add cumin seeds, asafoetida, green chilies, and curry leaves. Then tip in finely chopped onions and sauté until the raw smell goes away. Add the grat