Eggplant Parmesan 🤤

PARMESAN-RICOTTA EGGPLANT ROLLS! The filling has crunchy pistachios, sweet golden raisins, zesty lemon, fresh basil & creamy ricotta-parmesan mix! Served with a Honey-Tahini-Yogurt Sauce. • For the eggplants: 2 eggplants, sliced 1/3 inch thin (scored on one side 1/4 cup olive oil Salt Pepper • For the filling: 1 1/4 cup ricotta 1 cup freshly grated Parmesan cheese 1/2 cup chopped pistachios 1/3 cup chopped golden raisins 1/3 cup chopped basil 3/4 tbsp lemon zest 1 clove minced garlic 1/4 tsp sal

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Crop-Picking Robot

Can you handle a big snack? #eggplant #foccacia #babaganoush My big eggplant roasted until creamy with garlic and rosemary, into a nice homemade Baba Ganoush. Tomato’s, red onions, red and green capsicum, parsley, mint, all finely chopped combined with my eggplant, tanhini, olive oil, sea salt and a squeeze of fresh lemon juice. Served with pomegranates seeds on top. Along side we have a baked focaccia, with a nice olive oil spice on top, garlic, rosemary, tyme, golden brown and sliced into bite

ROASTED EGGPLANT & HERB SALAD! Literally melt in your mouth. So dang tasty 😋 • For the eggplant: • 2 eggplants, cubed 4 tbsp olive oil 2 tsp dried oregano 2 tsp dried dill 1 ½ tsp garlic powder 1 tsp salt • For the sauce: 4 tbsp olive oil ¼ cup finely chopped fresh dill ¼ cup finely chopped fresh basil ¼ cup finely chopped red bell pepper 3 tbsp minced red onion 1 tbsp red wine vinegar 1 clove garlic, minced 1 tsp honey ¼ tsp salt ¼ tsp red pepper flakes Pepper to taste • For serving: ¾ cup cho