Home Cooking Sessions: Duck Ragu. A deliciously rich pasta with slow cooked duck legs. Full recipe below! 👇🏽🦆😍 - 1. Dry brine 4 duck legs - season both sides with sea salt, crushed juniper berries, black pepper, lemon zest, orange zest - then leave on a wire rack in the fridge uncovered for a few hours 2. Remove the duck from the fridge and pat dry before placing in a cool Dutch oven skin-side down 3. Bring heat up to med-high and leave to sear for 2-3 mins until deeply golden, then flip and

One of Marche's famous dishes! Maccheroncini are the region's name for tagliolini. And they are served with a meat ragù. Here is the ingredient list: 1 celery stick, 1 carrot, 1 onion, 300 g beef shin, 300 g pork chop (bone in), 50g chicken livers, 2 duck or goose legs, 1 glass of white wine, 500g plum tomatoes. put through a food mill extra virgin olive oil for cooking, salt. Grated pecorino cheese for serving Once cooked, remove the meat from the bones, and chop it finely before returning it t

You’ve heard about eating frog legs, but did you ever think about how they got on people’s plates? The truth is hard to stomach. | PETA (People for the Ethical Treatment of Animals)

FROG splits challenge. Take your splits to a new level with this one 🙏make sure you follow for more challenges 🙌 #yogachallenge #splitschallenge #frogsplits | Abi Mills Yoga

From swamp to table fried frog legs!!!!