Have you ever eaten halibut? 🤔 Halibut is the prime rib of the sea – often hailed as the tastiest and meatiest of white fish. 🎣 This simple but elegant dish by chef Otto Goh takes on the sweet and savoury Asian flavours that infuse the fish when steaming. Why not dig out your bamboo steamer and give it a go!? Steamed halibut with Chinese rice wine Serves 2 INGREDIENTS 400g MSC certified halibut fillet (or any similar firm white fillet fish such as cod, haddock or hake) 500ml water, salted with

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