Methi muthiya recipe Servings: 18 pieces Ingredients ½ cup Besan split chickpea flour/ gram flour ½ cup Wheat flour ¼ cup Sooji Semolina 2 tbsp Oil to add in dough 2 tbsp Sesame seeds white 1 tsp Ginger paste 1 tsp Sugar 1 tsp Coriander powder ½ tsp Red chilli powder Spicy variety or 1 teaspoon green chilli paste ¼ tsp roasted cumin powder Bhuna jeera powder ¼ tsp Fennel seeds powder optional ⅛ tsp Turmeric ⅛ tsp Asafoetida 1 pinch Cooking soda Salt - As needed Oil to deep fry To temper for stea

Methi seeds chutney

Here is a quick reel to show you how to plant 🪴 Methi/ FENUGREEK seeds. Soak the seeds overnight. Next morning strain the water and keep the seeds in tissue paper or cloth. You will see Sprouts will start coming in 6-7 hours. You can now sow the seeds in soil. Do not overwater your plant. After few days your methi leaves 🍃 will start coming. There are lots of benefit of Methi leaves. KEEP COOKING AND KEEP EXPERIMENTING 👌 #methi #methileaves #organicfarming #kitchengardening #organicfarming #o