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BABY FRIENDLY BISCUITS ⭐️ Ingredients * 100g (3/4 US cup) sweet potato, peeled chopped and steamed * 80g (1/2 US cup) carrots, peeled chopped and steamed * 70g (1/3 US cup) ripe banana * 220g (1 3/4 US cups) self-raising flour (or plain flour 2 tsp of baking powder) * 30g (2 tbsp) unsalted butter or dairy-free butter, melted Method 1. Pre-heat the oven to 180° C (350 F °). 2. Place the cooked sweet potato, cooked carrots and banana in a large bowl and mash them with a fork or potato masher. 3. A

Chocolatey, creamy, and oh-so-festive!