最匹配的结果

Aubergine 🍆 Lover? Or avoider!? You may have realised that I am quite a fan of aubergines - they are so versatile and can be used in so many different ways, as long as they are cooked properly, that is my only rule 🙂. Here I’ve made a yummy tomato sauce incorporating the aubergine to create a rich and almost ‘meaty’ texture, and by simmering this sauce for quite a while, the flavours really do come through. I have used it as a pasta sauce here, however you can have it with rice or any other gr
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Aubergine 🍆 Lover? Or avoider!? You may have realised that I am quite a fan of aubergines - they are so versatile and can be used in so many different ways, as long as they are cooked properly, that is my only rule 🙂. Here I’ve made a yummy tomato sauce incorporating the aubergine to create a rich and almost ‘meaty’ texture, and by simmering this sauce for quite a while, the flavours really do come through. I have used it as a pasta sauce here, however you can have it with rice or any other gr
已浏览 362 次2023年6月3日
FacebookBettina's Kitchen
It’s aubergine season and I visited @nettlesandpetals to pick up some from his incredible garden and turn them into some banging crunchy rolls! ROLLS 🍘 •Aubergine •p.based mince meat •p.based baby bell •tomato sauce •salt & spices •frying oil TEMPURA🥣 •100g x flour •1 tsp x backing powder •1/2 cup (or a bit more) p.b milk •salt •pepper •breadcrumbs 📖 Instruction -Cut the aubergine in long thin slices -mix the mince meat with a bit of tomato sauce and spices and blend well until you’ll have a
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It’s aubergine season and I visited @nettlesandpetals to pick up some from his incredible garden and turn them into some banging crunchy rolls! ROLLS 🍘 •Aubergine •p.based mince meat •p.based baby bell •tomato sauce •salt & spices •frying oil TEMPURA🥣 •100g x flour •1 tsp x backing powder •1/2 cup (or a bit more) p.b milk •salt •pepper •breadcrumbs 📖 Instruction -Cut the aubergine in long thin slices -mix the mince meat with a bit of tomato sauce and spices and blend well until you’ll have a
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FacebookSpicymoustache
Smoky Aubergine Pasta | Jamie & Tesco | Jamie Oliver | AD
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Roasted Aubergine with Tahini & Leftover Herb Pesto 🍆 Here’s an easy way to take a nod towards the beautiful flavour of charred food. For this recipe, try to get a good-quality tahini that is pourable (I used Belazu Ingredient Company), so you can easily drizzle over some raw tahini to finish the dish. For the herb pesto, you can use whatever herbs you have spare or prefer. You can leave most of the stems on, just remove any woodier ones from herbs like mint. #roastedaubergine #tahini #eggplant
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DAY 17 - BRUNCH - HOW TO MAKE GRILLED AUBERGINE (EGGPLANT) - 烤箱版蒜蓉烤茄子(烧烤必备)
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