Celebrating National Quesadilla Day with these quesadillas de nopales en chile rojo made in partnership with VV Supremo! ✨ My dad used to make nopales in a red guajillo chile sauce all the time, and I knew they would be perfect in an ooey-gooey quesadilla. You get all that delicious spice from the red chile, the unique crisp yet tender texture of nopales, and the rich and buttery flavor of V&V Supremo’s Chihuahua® Brand Quesadilla Cheese. It’s truly the gold standard for quesadilla-style cheeses

The Ultimate Quesadilla

How To Make An Ultimate Quesadilla

This is the BEST way to make tofu. It’s crispy, chewy, meaty, and soaks up so much flavor from the sauce! It’s perfect for making your own Chipotle-style burrito bowls (/burritos, tacos & more) at home. The key is to coat extra firm tofu in cornstarch and bake it until golden brown and crispy. Then, chop it up into smaller pieces, pan fry with onions and garlic, and cook down in a spicy sauce made with chipotle peppers in adobo sauce. It’s smoky, spicy, packed with flavor and absolutely deliciou

Breakfast Quesadilla

Fried Quesadilla Nachos