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The Mustache Pasta is 1980’s classic in Rome. Share with someone who’s obsessed with creamy pastas. | The Pasta Queen
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The Mustache Pasta is 1980’s classic in Rome. Share with someone who’s obsessed with creamy pastas. | The Pasta Queen
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FacebookThe Pasta Queen
La tradizione napoletana, quella vera💙Pasta e fagioli con le cozze, è il vero comfort food🌊#schicchitano #napoli #restaurant #ristorantedipesce #cozze | Scicchitano Napoli
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La tradizione napoletana, quella vera💙Pasta e fagioli con le cozze, è il vero comfort food🌊#schicchitano #napoli #restaurant #ristorantedipesce #cozze | Scicchitano Napoli
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🍝✨ Indulge in... - Philadelphia Cream Cheese Philippines
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🍝✨ Indulge in... - Philadelphia Cream Cheese Philippines
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New Virginia Beach restaurant The Veranda serves up homemade pasta and good vibes
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Repost from @felicitythefoodie • HAVE YOU EVER HAD PASTA IN ROME?🤤🍝 • 🔖 Bookmark this post if you want a true taste of Rome! • 📍 Lupa - New York, NY (Greenwich Village) • If you haven’t, this place in NYC is pretty darn close (or, at least I would imagine since I haven’t been to Italy yet😅)! I knew prior to visiting New York that I would be in for some authentic Italian food and @lupaosteria did not disappoint! This casual Italian eatery is home to some of the freshest pasta I’ve ever taste
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Pasta Alla Vodka with Pancetta 📕Recipe here: ❂ Ingredients: 350g. Rigatoni pasta (Can be replaced with penne pasta) 2 Tbsp Olive oil 150g. diced Pancetta 2 Shallot onion, finely chopped 3 Garlic cloves, finely chopped 1/2 Tsp Red-Chilli flakes 1/2 Tsp dried Oregano 1/2 cup Vodka 1 cup Tomato sauce 1/4 cup Tomato paste with basil pesto 2 cup Heavy cream 1/4 cup Parmesan cheese, plus more for serving 1 tablespoon roughly chopped fresh Basil 2 tablespoons roughly chopped Italian Parsley ❂ Cooking
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Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Guava Jelly Recipe ⤵️ Sweater Weather Episode 7 - Guava Jelly 🫙 Recipe 500 g ripe guavas 260 g sugar 2 tbsp lemon juice 1 drop pink food colour (optional) - In a pot add the guavas roughly chopped - Add enough water to cover all the guavas. Boil this for 15 to 20 minutes till the guavas are completely tender - Mash the guavas using a masher and let this mixture cool to room temperature - Strain this through a muslin cloth and squeeze out al
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Ryan Fischer on Instagram: "What if everything in your life (your energy, sleep, mood, confidence, even the way you see yourself) could completely transform just by changing what’s on your plate? It’s not complicated. Eat real food: Meat, fish, eggs, fruit, vegetables. Cut the junk: bread, pasta, high calorie drinks, and other processed garbage. Here’s the truth: the more you fuel your body with the right foods, the faster you’ll see fat melt off, your energy skyrocket, and your workouts feel ea
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Kayla on Instagram: "Viral Trader Joe’s Langostino Pasta Under 6 ingredients, $25, and 20 mins Defrost langostino tails Boil noodles and set aside Add 2 tablespoons of butter and dash of oil in pan on medium heat Toss tails in butter and season to taste # Add about 1/2 of the soup , season some more. Add noodles Toss and add parm Enjoy . . . . #traderjoes #traderjoemeals #pastalover #cheapmeals #quickmeals #seafoodpasta #easydinners #cookingwithkayla #langostino #mealsinminutes"
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Namrita Kour🐰 on Instagram: "Kaisa lga aapko SEASON 1? And follow krlo kyunki SEASON 2 on 800K Followers🤌🏻❣️😭 . . . CREDITS: ✨Director of photography ✨ Aryan Gupta- @guptawithcamera ✨Cast✨ Nikita Joshi is played by @theknampage Shaurya Singh is played by @_shashank_purohit_ Sneha Malhotra is played by @aakhiri_pasta Ishita Sharma is played by @thejagritikhurana Boss is played by @sauravhaldar_ ✨Color-grading✨ Aryan Gupta- @guptawithcamera Shashank Purohit- @_shashank_purohit_ #goa #mostwante
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Ryan Carter 🍻 on Instagram: "Garlic Fire Oil. This is a spicy infused olive oil with fresh garlic, jalapeños, and crushed red pepper. It’s great on pasta, bread, pizza— use it the same as you would for olive oil. Once filtered, the olive oil will last about one month. No refrigeration needed. DIRECTIONS + STEP 1: HEAT Submerge a mason jar in a pot full of water and bring to a boil. Meanwhile, heat the olive oil to 350°F. + STEP 2: COMBINE Carefully remove the mason jar from the water with tongs
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La chica del brunch on Instagram: "LA PASTA MAS FAMOSA DE ARGENTINA: UNA HORMA DE QUESO 🧀 DE 40 KILOS, MILANESA Y HUEVO FRITO. Una locura o genialidad? 🤯 🍝 Este manjar lo preparan en un CLASICO que tenes que probar alguna vez antes de partir. No lo entendés hasta que lo ves en persona y la agente lo aplaude al tipo 👏🏼 porque es EL REY en lo que hace👑 🌊 Si tenés algún amigo que se va para la costa argentina es URGENTE que le pases la datita porque va a tener que ir a probar! o mejor aun: t
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